|
|
Bread
|
|
garlic or herb pizza bread
|
5 |
Dips
|
|
trio of dips w warmed turkish bread
|
9 |
Starters
|
|
soup of the day
|
8 |
cajun fried calamari w char-grilled lime and chili mayo
|
13 |
duck spring rolls w sweet chili + hoi sin dipping sauce
|
14 |
Pasta
|
|
seafood linguine; prawns, scallops, trevally, salmon + squid in a red pesto sauce
|
19 |
Seafood
|
|
beer battered fish + chips w salad
|
17 |
Atlantic salmon fillet w lemon + pinenut risotto + a tossed roquette salad
|
22 |
Meat
|
|
lago 8oz beef burger in a sesame bap w mayo, tomato + fries
|
13 |
lago club ciabatta (chicken, bacon, cheese, lettuce + tomato) w fries
|
16 |
chicken parmagiana w fries + salad
|
18 |
braised lamb + veggie pie w chunky chips + salad
|
17 |
lamb cutlets w roasted chats, chorizo, French beans + a balsmaic jus
|
26 |
char-grilled porterhouse (300g) w swiss brown mushroom, hand cut chips + a red wine jus
|
28 |
Sides
|
|
fries w chilli mayo
|
6 |
wedges w sour creme + sweet chilli
|
7 |
roquette parmesan salad
|
6 |
sauted seasonal vegetables
|
6 |
Desserts
|
|
banana spring rolls w chocolate fudge sauce & ice-cream
|
9 |
mini pavlova w tropical fruit salad & raspberry coulis
|
9 |
lago chocolate mud cake w double cream
|
9 |
sticky date pudding w butterscotch sauce
|
9 |
